For many years, Washington, D.C., wasn’t considered a foodie destination, but in the new millennium, the nation’s capital has seen a renaissance of gastronomic culture. Top Chef season six contestant Mike Isabella made his name with a number of restaurants in the District of Columbia, and José Andrés, a chef known for his humanitarian endeavors, even has a food truck roaming the streets. Many restaurants offer reservations through their websites or third-party sites, but some prefer to leave tables open specifically for walk-in diners.
