For many years, Washington, D.C., wasn’t considered a foodie destination, but in the new millennium, the nation’s capital has seen a renaissance of gastronomic culture. Top Chef season six contestant Mike Isabella made his name with a number of restaurants in the District of Columbia, and José Andrés, a chef known for his humanitarian endeavors, even has a food truck roaming the streets. Many restaurants offer reservations through their websites or third-party sites, but some prefer to leave tables open specifically for walk-in diners.
in fact,
she hoped she wasn’t really headed anywhere in particular,
but just in case she was,
she had taken precautions to ensure it would take
her an exceptionally long time
to get there…
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